Domaine Naturaliste Rachis Syrah 2021

Tasting Notes

🔹 Colour – Deep crimson with remarkable clarity.

🔹 Aromas – Blackberry, dark cherry, mulberry, black pepper, cloves, and a subtle touch of smoked meat.

🔹 Palate – Rich, full-bodied, with ripe blackberry, plum, dark chocolate, espresso, and vanilla.

🔹 Finish – Long, satisfying finish with lingering dark fruit and subtle spice.

Food Pairings 🍴

🔹 Lamb Chops – Grilled on an open flame, the richness of lamb complements the wine’s depth of flavour.

🔹 Rich Pasta Dishes – Perfect with hearty Bolognese or mushroom ragu, where the wine’s fruit and tannins balance the richness.

🔹 Aged Deli Meats – Aged prosciutto or salami pairs wonderfully with the savoury notes and dark fruit of this Shiraz.

Awards

⭐ 95 Points – Cassandra Charlick (2021) – Savoury and dense fruit, vibrant and energetic, with fine, layered tannins.

⭐ 92 Points – James Suckling (2021) – Nicely constructed with juicy finish, medium-bodied, and silky tannins.

Winemaking & Natural Practices

🔹 100% Shiraz (Syrah) – A pure expression of Shiraz from Margaret River.

🔹 Oak Puncheons – Aged in large barrels for gentle oak integration, preserving fresh fruit character.

🔹 Sur Lie – Aged on lees for added richness and complexity.

Storage & Serving Tips

🔹 Best Serving Temperature – 16–18°C to allow the wine’s aromas and flavours to fully express themselves.

🔹 Storage – Best enjoyed now but will evolve beautifully for the next 10 years.

🔹 Decanting – Not necessary but can decant for 60 minutes to enhance aromas and flavours.

FAQ 🤔

❓ What are phenolic tannins?
Phenolic tannins contribute to mouthfeel, structure, and ageing potential. They are derived from grape skins, seeds, and stems and provide a drying sensation on the palate.

❓ What does ‘Sur Lie’ mean?
Sur lie refers to aging the wine on its dead yeast cells, adding richness, complexity, and texture.

❓ Why use oak puncheons?
Puncheons are large oak barrels that allow for gentle oak integration while maintaining the wine’s fresh fruit character.

Additional Info

🔹 Grape Variety – 100% Shiraz (Syrah)
🔹 Region – Margaret River, Western Australia
🔹 Alcohol – 14.0% ABV | 8.3 Standard Drinks
🔹 Cellaring Potential – Up to 10 years
🔹 Closure – Screwcap
🔹 Maturation – Aged in oak puncheons for added complexity.