Forest Hill Winery: A Pioneer of Cool Climate Wines in Western Australia

Forest Hill Winery holds a significant place in the history of Western Australia’s wine industry, recognized as the first cool climate vineyard established in the region. Its story begins in the 1960s when Tony and Betty Pearce, after extensive research throughout the South-West, identified a site with immense potential for grape cultivation. In 1965, they planted a modest two-hectare vineyard on their property, laying the foundation for what would become a prominent name in Australian winemaking.

Fifty years later, Forest Hill Winery remains family-owned and operated, reflecting a deep-rooted commitment to quality and tradition. The winery crafts its wines in Denmark, a charming coastal town not far from the vineyard, with grapes sourced exclusively from the historic Forest Hill Vineyard in Mount Barker. This commitment to the original site not only honors the winery’s heritage but also allows for the expression of unique terroir in every bottle.

The Unique Terroir of Great Southern

Located in the Great Southern wine region, Forest Hill Winery benefits from the cool climate that defines this area. The region, characterized by its rugged landscapes and pristine environment, experiences a maritime influence that contributes to its cooler temperatures compared to other parts of Western Australia. This climate is vital for producing high-quality wines, as it allows for a longer ripening period, leading to enhanced flavor development in the grapes.

The soils at Forest Hill are primarily lateritic gravelly and sandy loams, as well as sandy loams derived from granite bedrock. These soil types are well-draining and rich in minerals, providing the ideal foundation for vines to thrive. The combination of cool climate and diverse soil types results in distinctive fine wines that capture the essence of the land and its environment.

Varietals and Winemaking Philosophy

Forest Hill Winery is renowned for its range of varietals that showcase the benefits of cool climate viticulture. Among the standout varieties are Riesling, Chardonnay, Shiraz & Cabernet, each reflecting the unique characteristics of the site. Riesling, in particular, has garnered acclaim for its aromatic complexity and crisp acidity, embodying the purity of fruit that cool climates can produce. The Chardonnays are often noted for their elegance and balance.

The winery’s winemaking philosophy is deeply rooted in respect for the land and the seasons. Each wine is a reflection of the site, the season, and the dedicated people who nurture the vines. This hands-on approach allows the team to maintain the integrity of the grapes, ensuring that the wines express the true character of the vineyard.

Sustainability and Future Directions

As Forest Hill Winery looks to the future, sustainability remains a core principle. The winery is committed to environmentally responsible practices, from vineyard management to winemaking techniques. This focus not only enhances the quality of the wines but also contributes to the long-term health of the vineyard and surrounding ecosystem.