Honeycomb Corner Sauvignon Blanc 2024

Tasting Notes:

The 2024 Jilyara Sauvignon Blanc showcases a pale straw colour with delicate gold hues. On the nose, the wine is aromatic, bursting with notes of orange blossom, apricots, and citrus, as well as a touch of honeydew. The palate is a tropical symphony with flavours of mandarin, kiwifruit, and lemongrass, complemented by a hint of honeysuckle. The vibrant acidity keeps the wine refreshing, while a touch of creaminess adds a smooth texture. The finish is crisp and dry with lingering minerality, ensuring a satisfying end to each sip.

Food Pairing Suggestions:

• Fresh Seafood: Pair this Sauvignon Blanc with oysters, grilled prawns, or fresh fish tacos, where the acidity will enhance the briny freshness of the seafood.
• Light Salads: Enjoy with light, citrusy salads or a goat cheese salad, where the freshness of the wine complements the tangy flavours.
• Cheese & Charcuterie: Works beautifully with soft cheeses like goat cheese or brie, as well as a simple charcuterie board with prosciutto and melon.
• Asian Cuisine: The tropical fruit notes and refreshing acidity make it an excellent match for Asian-inspired dishes such as Thai green curry or sushi.

Best Serving Temp:

Serve chilled at 8°C to highlight its fresh fruit flavours and zesty finish. If being stored in the fridge, simply leave out for about 5 minutes prior to drinking.

Additional Information:

• Grape Variety: 100% Sauvignon Blanc
• Region: Margaret River, Western Australia
• Alcohol: 13.5% by Vol
• Closure: Screwcap
• Vintage: 2024
• Volume: 750ml
• RRP: $27

Learn About Jilyara Winery

Located in Wadandi Boodja in the South West corner of Western Australia, Jilyara is hidden away in the sub-region of Wilyabrup, in the heart of the famed Margaret River Wine Region. It is a small in size, but big in passion, family owned and run vineyard.

The Jilyara vineyard is planted on ancient gravelly loam soils, typical of those found throughout Margaret River. The native trees and shrubs in Wilyabrup Reserve protect the vineyard from prevailing winds blowing in from the Indian Ocean, while still allowing enough breeze to cool the vineyard on summer afternoons. The vines run north-south on a gentle north-facing slope, enabling sunlight to penetrate from both sides, resulting in even ripening across the vineyard.

The name ‘Jilyara’ is inspired by the abundance of bees in the vineyard, derived from ‘Djilyaro’, meaning ‘bees’ in the local Indigenous Noongar language. Bees play an integral role in the production of great wines. While not necessary for vine pollination, they contribute to maintaining a healthy ecosystem within the vineyard. It’s believed they aid in capfall, leading to improved fruit set, and may even reduce disease prevalence. At Jilyara, we’ve installed four beehives, one at each corner of our property—our own honeycomb corners—helping to ensure the fertility and health of our crops.

Jilyara Wines prides itself on a commitment to sustainable viticulture, with practices aimed at preserving the environment while producing premium quality wines. The vineyard employs minimal intervention methods, allowing the natural characteristics of the fruit and terroir to shine through. This approach is reflected in the wines, which often showcase the vibrant fruit profile and complexity typical of the region.

The focus at Jilyara is not just on varietals like Malbec, but also on creating a sense of place. Each wine aims to capture the essence of Margaret River’s unique climate and soil, resulting in distinct offerings that resonate with both local and international wine lovers. As a small-batch producer, Jilyara maintains a hands-on approach, ensuring that every bottle is crafted with care and attention to detail.

Read Jilyara Wine Reviews Now HERE