Awards & Accolades 🏆

• Gold Medal – 2025 Halliday Chardonnay Challenge
• Gold Medal – Margaret River Wine Show
• Trophy – Best Single Vineyard White Wine (MR Wine Show)

Tasting Notes 🍋

• Colour: Bright pale straw with green reflections.
• Aromatics: Intense lemon zest and nectarine, supported by pear, lime and subtle French cedar from wild barrel fermentation.
• Palate: Succulent lemon, pear and white peach glide across a fine, textural palate. Wild fermentation brings complexity and richness, while vanillin oak nuances are seamlessly integrated. Crisp lime acidity lifts and lengthens the wine, leading to a clean, pure and refreshing finish.
• Finish: Long and precise with citrus purity, fine texture and lingering freshness.

Winemaker’s Notes

Fruit is sourced from Block 5 in Karridale, one of the coolest and most pristine sites in Margaret River. Handpicked bunches undergo gentle whole-bunch pressing before being transferred straight into French oak barrels for wild fermentation. The wine is stirred on lees for six months to build texture, then bottled with minimal filtration to preserve its natural character and integrity.

Viticulture & Winemaking

• Region: Karridale, Margaret River
• Variety: 100% Chardonnay
• Harvest: Handpicked
• Pressing: Whole-bunch pressed
• Fermentation: Wild yeast, barrel ferment
• Lees Work: Stirred for six months
• Maturation: French oak, with vanillin and cedar influence
• Fining/Filtering: No fining, minimal filtration and stabilisation

Cellaring Potential ❄️

• Drink now for bright citrus, texture and purity
• Cellar 5 to 7 years for deeper complexity, hazelnut notes and creamy richness

Food Pairing Suggestions 🍽️

• Roast chicken with lemon, thyme and garlic
• Seared scallops with citrus beurre blanc
• Barramundi with a light herb butter
• Goat cheese tart with caramelised onion
• Crab linguine with lemon zest

FAQ 🧐

Why is Karridale ideal for Chardonnay?
Its cool, southern location produces naturally high acidity, perfect balance and vibrant citrus flavours.

What does wild fermentation add?
It introduces subtle complexity, aromatic detail and creamy, textural richness.

Why whole-bunch pressing?
It creates incredibly pure juice with minimal phenolic extraction, resulting in finesse and elegance.

Learn About Mandoon Estate Winery

Nestled in the picturesque Swan Valley of Western Australia, Mandoon Estate is a premium winery renowned for its exceptional wines and scenic vineyards. Founded with a commitment to quality, the estate has become a celebrated destination for wine enthusiasts and visitors alike.

The estate boasts a diverse range of wines, with a focus on both red and white varieties. Mandoon Estate’s signature wines include their highly acclaimed Shiraz, Cabernet Sauvignon, Chardonnay & Grenache, each crafted to reflect the unique terroir of the Swan Valley. The winery’s skilled viticulturists and winemakers ensure that each bottle is a true expression of the region’s rich, sun-drenched landscape.

Beyond its impressive wine collection, Mandoon Estate offers a comprehensive experience for guests. Visitors can explore the beautifully maintained vineyard, indulge in gourmet meals at the winery’s renowned restaurant, or enjoy locally brewed craft beer at the brewery. The estate’s stunning location, paired with its welcoming atmosphere, makes it an ideal spot for relaxation, dining, and of course, wine tasting.

Mandoon Estate’s commitment to sustainability and quality extends throughout the production process, ensuring every bottle of wine represents the highest standards of craftsmanship and care. Whether you’re a seasoned wine connoisseur or just beginning your wine journey, Mandoon Estate promises a memorable experience in the heart of one of Australia’s most celebrated wine regions.

Explore the excellence of Mandoon Estate’s wines and bring home a piece of the Swan Valley today. Perfect for any occasion, these wines make an excellent addition to any collection or gift.