Tasting Notes

• Appearance: Pale straw with a youthful green hue, reflecting its freshness.

• Aroma: Aromatic blend of citrus notes, including lemons and limes, intertwined with honeysuckle and a touch of spice.

• Palate: Vibrant flavours of preserved lemon and tropical fruits, subtle hints of almond, and a refreshing, zesty finish.

Serving & Cellaring Guidelines

• Serving Temperature: Serve chilled at 8–10°C. If stored in a standard refrigerator (approximately 4°C), remove the bottle and let it sit at room temperature for about 10–15 minutes before serving to achieve the ideal temperature.

• Decanting: Not necessary; this wine is best enjoyed fresh from the bottle.

• Cellaring Potential: Designed for immediate enjoyment; however, it can develop additional complexity over the next 2–3 years.

Food Pairing Suggestions

• Roast Pork with Spiced Apples – The wine’s acidity cuts through the richness of the pork, while its fruity notes complement the sweetness of the apples.

• Grilled Seafood – Enhances the fresh flavours of dishes like grilled prawns or scallops.

• Soft Cheeses – Pairs well with cheeses such as Brie or Camembert, balancing their creamy textures.

Additional Information ℹ️

• Region: Margaret River, Western Australia

• Variety: Chenin Blanc

• Alcohol: 13% ABV

• Closure: Screwcap

FAQ Wine Terms

• Chenin Blanc: A versatile white grape variety known for producing wines ranging from dry to sweet, often exhibiting high acidity and flavours of apple, pear, and citrus.

• Preserved Lemon: A culinary term referring to lemons that have been pickled in salt and their own juices, offering a unique, intense citrus flavour.

• Natural Acidity: The inherent acidity present in grapes, contributing to a wine’s freshness, structure, and ageing potential.

• Battonage: A winemaking process involving the stirring of lees (dead yeast cells) to enhance texture and flavour complexity in the wine.

• Margaret River: A prominent wine region in Western Australia, celebrated for its premium wine production, particularly Chardonnay and Cabernet Sauvignon.

Experience the vibrant and refreshing character of the Moss Brothers Moses Rock Chenin Blanc 2024, a true reflection of Margaret River’s winemaking excellence.

Learn About Moss Brothers Wines

Moss Brothers Winery is located in Margaret River.

For more than 30 years, the Moss Brothers name has been synonymous with high-quality Margaret River wines. Originally established by viticulturist Jeff Moss at Wilyabrup in 1984, the Moss Brothers brand remains central to profiling the Margaret River wine region.

Our all-consuming aim is to capture the essence of Margaret River, Australia, while also exploring the single vineyard expression of our flagship vineyard just outside Margaret River township.

Rory Parks is the head winemaker at Moss Brothers Winery, and after 20 years amongst the soil, the vines, and the barrels in the Margaret River wine region, he comes with a wealth of hands-on winemaking experience and a great passion for the art of winemaking. His role spans across all areas of viticulture and winemaking.

With an eye on everything from vineyard to glass, he is responsible for influencing, nurturing, and refining the very best that our growers produce. Rory is proud to be part of a great team who share his focus in both our Margaret River vineyard and the winery.

Read the latest Moss Brothers Wine Reviews HERE