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bottle of picardy chardonnay from pemberton, western australia.

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$58.00

Picardy Wines

Pemberton Chardonnay 2023

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Picardy Chardonnay 2023

This is truly an exceptional Chardonnay, carefully crafted from a blend of four top Dijon clones—76, 95, 96, and 277. This combination is key to creating a Chardonnay with remarkable depth and complexity. Inspired by classic European whites, the Pannells have achieved a beautiful balance of floral notes, fresh citrus, and a hint of minerality, all wrapped in a smooth, well-structured texture.

The 2023 vintage has been particularly special, benefiting from a cooler and wonderfully dry season in Western Australia. It opens with inviting aromas of white peach, ginger, jasmine tea, and spring florals, complemented by curls of orange peel and a touch of cracked fennel seeds. On the palate, the wine delivers a fine, piercing acidity that is seamlessly integrated with creamy, delicate fruit. The finish reveals nuances of ground white pepper, crushed nuts, and a hint of brine, adding a lovely complexity.

This Chardonnay’s refined style is balanced with impressive persistence and character. Its fine-grained tannins and well-balanced acidity make it enjoyable now and promise excellent ageing potential. Overall, it’s a beautifully crafted wine that is both elegant and approachable, perfect for immediate enjoyment or future cellaring.

Dan Pannell (Picardy part owner) believes this is the best Chardonnay Picardy have produced.

picture of picardy winery, pemberton. Bottle of picardy pinot noir. Perth stockist of Picardy

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Ray Jordan Wine Review – 96 Points
The beauty and pristine nature of this great vintage shine through in this thoroughly beautiful chardonnay. On the nose aromas of nectarine and peach merge with a splash of citrus and a layer of meal. Richer notes of crème brulee and lightly roasted cashew emerge from somewhere deep in the palate. It’s a finer style yet there is sustained persistence through the palate. A delicate chardonnay with so much character and style. Love it.

Lean more about Picardy Winery

Our Story

Picardy is a leading boutique winery located in the Pemberton region of Western Australia, founded in 1993 by Bill, Sandra, and Dan Pannell. The Pannell family’s winemaking legacy began with the establishment of Moss Wood vineyard in Margaret River in 1969. Moss Wood was instrumental in establishing Margaret River as a premier Australian wine region. Picardy aims to continue this tradition of excellence. Dan Pannell, who grew up in the wine industry, furthered his expertise with a Bachelor of Science (Oenology) from The University of Adelaide.

Picardy produces a range of wines, including Sauvignon Blanc Semillon, Chardonnay, Pinot Noir, Shiraz, Merlot, Cabernet Sauvignon, and Cabernet Franc. Every wine under the Picardy label comes exclusively from Pemberton, reflecting the Pannell family’s commitment to quality.

picture of picardy winery, pemberton, western australia. Wine delivery perth

The Site

The Picardy vineyard is situated on a gentle north-facing slope at an altitude of 200 metres, 35 kilometres from the Southern Ocean. This location was carefully chosen by Bill Pannell for its well-drained loam and gravel soils, which are ideal for producing high-quality cool-climate wines, especially Pinot Noir. The site’s elevation and proximity to the ocean provide cooling summer breezes, creating optimal conditions for premium wine production.

Viticultural Approach

Picardy employs a careful viticultural approach to maximise grape quality. The vines are closely planted to encourage competition and deeper root growth, and are trained low to benefit from the heat radiating from the gravelly soils. Sustainable practices are integral to Picardy’s philosophy, including the use of cover crops like clover and annual grasses, composting with vine prunings, and a non-cultivation policy to maintain soil structure and promote a healthy ecosystem.

Other practices include Vertical Shoot Positioning (VSP) trellising, shoot thinning, hedging, and leaf plucking to ensure optimal airflow through the vine canopy. The vines are crop-thinned at veraison, and any damaged fruit is removed before harvest. Hand harvesting ensures that only the highest quality fruit is selected, minimising handling and preserving the integrity of the grapes.

The Burgundian Clones

During their time in Burgundy in the 1980s, Bill and Sandra Pannell became involved in a significant clonal selection trial for Pinot Noir and Chardonnay. This trial identified several exceptional clones, including four Chardonnay clones (76, 95, 96, and 277) and three Pinot Noir clones (114, 115, and 777). These were chosen for their potential to produce outstanding wines rather than their yield.

The Pannells have since imported additional Pinot Noir clones from Corton, selected based on their wine quality. This selection includes Sauvignon Blanc, Semillon, Shiraz, Merlot, Cabernet Franc, and Cabernet Sauvignon, all chosen to enhance the complexity and character of Picardy’s wines.

picture of picardy wines, beautiful view of Picardy winery. picardy winery Pemberton wine region delivered in perth

The Oak

At Picardy, oak is used to complement, rather than dominate, the fruit of the Pemberton region. In 1998, Bill and Sandra Pannell visited Burgundy to find a high-quality barrel producer and discovered Tonnellerie Meyrieux Fils, which has since become a key supplier for Picardy. About 80% of Picardy’s barriques are sourced from this French cooperage. The Picardy cellar features oak from seven producers with various toast levels and forest types, and ongoing trials continue to refine and enhance the quality of their wines.

Read Picardy Wine Reviews Here
If you are planning a Pemberton trip, make sure to visit the Pemberton Wine Region official page HERE

If there is a Picardy Wine you would like us to order in please email us on info@partnersinwine.com.au

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