Pemberton Pinot Noir 2021

Tasting Notes:

The 2021 Picardy Pinot Noir is a stunning expression of the varietal, offering a delicate yet complex profile that exemplifies the care and expertise of the Picardy winemaking team.

• Colour: Vibrant ruby-red, with a translucent quality that hints at its elegant nature.
• Aroma: A complex bouquet of red berries like cherry and raspberry, intertwined with delicate floral notes of violets. There are subtle undertones of earthiness and spice, adding depth and intrigue to the nose.
• Palate: The wine offers a silky texture and medium to full body, balanced by bright acidity. The flavours of red berries and cherries are complemented by nuances of dried herbs, forest floor, and oak. It finishes with a refined, lingering aftertaste.

Food Pairings:

• Roast Duck: The wine’s bright acidity and red fruit flavours make it a fantastic match for roasted duck or grilled salmon, enhancing the richness of the meat.
• Mushroom Dishes: With its earthy undertones, this Pinot Noir pairs beautifully with dishes like mushroom risotto or a wild mushroom and goat cheese tart.
• Charcuterie: A charcuterie platter featuring prosciutto and pâté will also complement the wine’s complex profile, providing a lovely balance of flavours.
• Fresh Salads: For a lighter pairing, enjoy this wine with a fresh, herb-infused salad, where the wine’s acidity will complement the freshness of the ingredients.

Additional Info:

• Region: Pemberton, Western Australia
• Variety: Pinot Noir
• Vintage: 2021
• Alcohol: 13.5%
• Cellaring Potential: The 2021 vintage is delicate and approachable now, but it has the potential to age for 5–7 years, continuing to develop complexity and character.
• Closure: Screw cap

Best Serving Temperature: 14–15°C

Review:

Partners in Wine WA: 93 pts
The 2021 Picardy Pinot Noir stands out for its delicate nature, showcasing a softer, more pretty character compared to the 2022 vintage. It strikes a harmonious balance between freshness, red fruit flavours, and subtle earthiness, making it a must-try for any Pinot Noir aficionado.

Ray Jordan: 95 pts
Such an elegant and most beautifully pretty wine that is classically pinot in character and structure. The cooler year has held it tight and fine, yet the deeper fruit intensity emerges. The nose is a merging of cherry and spicy raspberry with a chalky limestone dusty overlay. The structure is still quite firm with chalky tannins running the show but in perfect balance. Seamlessly brought together and a wine that will benefit from extended cellaring.

Lean about Picardy Winery

Picardy, located in Pemberton, is renowned for its exceptional Pinot Noir, which we proudly stock in Perth.

Our Story

Picardy is a leading boutique winery located in the Pemberton region of Western Australia, founded in 1993 by Bill, Sandra, and Dan Pannell. The Pannell family’s winemaking legacy began with the establishment of Moss Wood vineyard in Margaret River in 1969. Moss Wood was instrumental in establishing Margaret River as a premier Australian wine region. Picardy aims to continue this tradition of excellence. Dan Pannell, who grew up in the wine industry, furthered his expertise with a Bachelor of Science (Oenology) from The University of Adelaide.

Picardy produces a range of wines, including Sauvignon Blanc Semillon, Chardonnay, Pinot Noir, Shiraz, Merlot, Cabernet Sauvignon, and Cabernet Franc. Every wine under the Picardy label comes exclusively from Pemberton, reflecting the Pannell family’s commitment to quality.

The Site

The Picardy vineyard is situated on a gentle north-facing slope at an altitude of 200 metres, 35 kilometres from the Southern Ocean. This location was carefully chosen by Bill Pannell for its well-drained loam and gravel soils, which are ideal for producing high-quality cool-climate wines, especially Pinot Noir. The site’s elevation and proximity to the ocean provide cooling summer breezes, creating optimal conditions for premium wine production.

Viticultural Approach

Picardy employs a careful viticultural approach to maximise grape quality. The vines are closely planted to encourage competition and deeper root growth, and are trained low to benefit from the heat radiating from the gravelly soils. Sustainable practices are integral to Picardy’s philosophy, including the use of cover crops like clover and annual grasses, composting with vine prunings, and a non-cultivation policy to maintain soil structure and promote a healthy ecosystem.

Other practices include Vertical Shoot Positioning (VSP) trellising, shoot thinning, hedging, and leaf plucking to ensure optimal airflow through the vine canopy. The vines are crop-thinned at veraison, and any damaged fruit is removed before harvest. Hand harvesting ensures that only the highest quality fruit is selected, minimising handling and preserving the integrity of the grapes.

The Burgundian Clones

During their time in Burgundy in the 1980s, Bill and Sandra Pannell became involved in a significant clonal selection trial for Pinot Noir and Chardonnay. This trial identified several exceptional clones, including four Chardonnay clones (76, 95, 96, and 277) and three Pinot Noir clones (114, 115, and 777). These were chosen for their potential to produce outstanding wines rather than their yield.

The Pannells have since imported additional Pinot Noir clones from Corton, selected based on their wine quality. This selection includes Sauvignon Blanc, Semillon, Shiraz, Merlot, Cabernet Franc, and Cabernet Sauvignon, all chosen to enhance the complexity and character of Picardy’s wines.

The Oak

At Picardy, oak is used to complement, rather than dominate, the fruit of the Pemberton region. In 1998, Bill and Sandra Pannell visited Burgundy to find a high-quality barrel producer and discovered Tonnellerie Meyrieux Fils, which has since become a key supplier for Picardy. About 80% of Picardy’s barriques are sourced from this French cooperage. The Picardy cellar features oak from seven producers with various toast levels and forest types, and ongoing trials continue to refine and enhance the quality of their wines.

Read Picardy Wine Reviews Here

If you are planning a Pemberton trip, make sure to visit the Pemberton Wine Region official page HERE

If there is a Picardy Wine you would like us to order in please email us on info@partnersinwine.com.au

Why Pinot Noir Thrives in Pemberton

Pinot Noir thrives in Pemberton, Western Australia, due to its unique combination of climate, soil, and topography. The region enjoys a cool, maritime climate, influenced by the nearby Southern Ocean, which provides mild summers and cool nights. This temperature variation is crucial for Pinot Noir, as it allows the grapes to ripen slowly, enhancing their flavour complexity and maintaining acidity.

The well-drained, nutrient-rich soils of Pemberton, primarily consisting of sandy loam over clay, promote healthy vine growth and yield high-quality fruit. These soils retain moisture, essential during drier periods, while also allowing for proper drainage, preventing root rot.

Additionally, Pemberton’s diverse topography, with its undulating hills and valleys, creates microclimates that further benefit the grapevines. These variations enable growers to select ideal sites for Pinot Noir, ensuring optimal sunlight exposure and protection from harsh winds.

The region’s commitment to sustainable viticulture practices also supports the health of the vineyards, allowing for the production of premium wines. As a result, Pemberton has gained recognition for its exceptional Pinot Noir, showcasing vibrant flavours and elegant structures that reflect the terroir, making it a standout region for this delicate varietal.