Risky Business Cabernet Sauvignon 2021

Tasting Notes

This Cabernet Sauvignon presents a dark, deep garnet hue in the glass. On the nose, it offers a complex bouquet of ripe plums, tobacco leaves, blackberries, dark chocolate, aniseed, and graphite, complemented by dried herbs and bay leaf undertones.

The palate is rich and bold, featuring fleshy dark cherry and blackcurrant flavours, balanced by firm tannins and a fine line of acidity. The wine finishes with a lingering grip, showcasing its ageing potential of 6-10 years.

Food Pairing Suggestions

• Grilled Lamb or Ribeye – The bold tannins and deep fruit flavours complement rich, savoury meats.
• Hearty Stews – Slow-cooked beef or lamb dishes enhance the wine’s depth and structure.
• Aged Cheeses – A perfect match for hard cheeses like aged cheddar or gouda.
• Charcuterie Boards – Enjoy with cured meats, dried fruits, and roasted nuts.

Serving Temperature

For the best experience, serve at 16-18°C. If stored in the fridge, let it sit at room temperature for 15-20 minutes before serving.

Critical Acclaim

⭐ 93 Points – Wine Pilot
“Seriously good value drinking here. The colour is dark and deep garnet, with a gorgeous array of Cabernet aromas – plums, tobacco leaves, blackberries, chocolate, aniseed, and graphite. A fleshy note with dried herbs and bay leaves also adds complexity. Good focus through to a lingering finish with firm tannins and fine acidity. A promising future, easily 6-10 years in the cellar. And did I mention the tremendous value?”

Additional Information

• Grape Variety: 100% Cabernet Sauvignon
• Region: Margaret River, Western Australia
• Alcohol: 14.0% by Vol
• Cellaring Potential: 6-10 years
• Closure: Screw Cap

FAQ

❓ How long can I cellar this wine?
This Cabernet Sauvignon has excellent ageing potential of 6-10 years. With time, its tannins will soften, and the flavours will develop further complexity.

❓ Is this wine suitable for vegans?
Yes, this wine is vegan-friendly, as no animal products were used in the fining or filtration process.

❓ Can I drink it now, or should I wait?
You can absolutely drink it now! However, if you prefer softer tannins and more developed flavours, cellaring it for a few years will enhance the experience.

❓ What makes Margaret River Cabernet so special?
Margaret River is one of Australia’s most renowned regions for Cabernet Sauvignon. The region’s cool maritime climate helps create wines with excellent structure, fine tannins, and concentrated fruit flavours, making them some of the best in the country.