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robert oatley signature series cabernet 2020 wine bottle

$23.00

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6 + $21.85
Robert Oatley

Robert Oatley Signature Cabernet Sauvignon 2023

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Elegant ~ Structured ~ Classic

The Robert Oatley 2023 Signature Series Margaret River Cabernet Sauvignon is crafted by esteemed winemakers Larry Cherubino and Debbie Lauritz, this wine reflects the dedication to producing wines that are, in the words of Bob Oatley, “a darn good drink.”

Why You Will Love It

  • Great Value: At only $23 per bottle, or $21.85 in a mixed 6 pack it’s hard to find a better valued Cabernet than this.
  • Classic Cabernet Sauvignon Profile: Showcases rich flavours of blackcurrant, blackberry, and subtle dried herbs, characteristic of Margaret River’s premium Cabernets.
  • Elegant Structure: Finely structured with gravelly tannins and balanced acidity, offering both immediate appeal and potential for graceful aging.

  • Winemaking Excellence: Hand-harvested grapes from select northern Margaret River vineyards, matured for twelve months in French oak, resulting in a wine of depth and finesse.

  • Versatile Pairing: Its rich yet refined profile makes it an excellent companion to beef dishes, cold meats, or hearty vegetarian fare.

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Tasting Notes

  • Colour: Deep crimson red with a bright, clear hue.

  • Nose: Aromas of blackberries, blackcurrant, and subtle notes of dried leaves, reflecting an outstanding year.

  • Palate: A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin.

Winemaking Process

Grapes from the northern regions of Margaret River – Wilyabrup, Carbunup, and Cowaramup – were harvested at ideal flavour and tannin ripeness. The wine was fermented and then matured for twelve months in French oak. An excellent growing season has delivered well-balanced wines that will develop gracefully in bottle.

Vintage Description

The 2023 vintage in Margaret River experienced very favourable conditions, leading to well-balanced wines that are expected to develop gracefully in the bottle. The 2023 vintage was widely considered the best vintage in Western Australia for 15 years, and the best in Margaret River since 2018.

Analysis

  • Alcohol: 14%

  • pH: 3.54

  • Residual Sugar: 5.6 g/L

  • Total Acidity: 5.88 g/L

Food Pairing Suggestions

  • Beef Dishes: Complements grilled steaks, beef stews, or roast beef.

  • Cold Meats: Pairs well with charcuterie boards featuring a selection of cured meats.

  • Hearty Vegetarian Fare: Enhances dishes like mushroom risotto or grilled portobello mushrooms.

Cellaring

Enjoy now or cellar until 2032 to allow further development of complex flavours.

FAQ Wine Terms 🤔

  • Cabernet Sauvignon: A prominent red grape variety known for producing full-bodied wines with dark fruit flavours and notable tannins, often exhibiting notes of blackcurrant, cedar, and herbs.

  • Tannins: Naturally occurring compounds in grape skins, seeds, and stems that contribute to the wine’s structure, mouthfeel, and aging potential, often imparting a drying sensation on the palate.

  • Acidity: A crucial component that adds freshness, balance, and longevity to wines, with higher acidity often resulting in a crisp, lively taste.

Serving Temperature

  • Optimal: 16-18°C

  • If stored at room temperature above 20°C: Chill in the fridge for 30 minutes before serving.

  • Decanting: Being a younger Cabernet it will benefit from 60 minutes of decanting.

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