Clement V Mataro, Shiraz, Grenache 2023

Reviews 🏆

Tasting Notes 🍷

• Colour: Deep and rich, reflecting the boldness and complexity of the wine.
• Aromatics: Perfumed aromas of violets, red berries, plum, and spices, with subtle savoury elements.
• Palate: Medium-bodied with a plush mouthfeel, soft tannins, and subtle savoury undertones. Red fruit flavours complemented by oak and tannins.
• Finish: Dry and savoury with a lingering finish, showcasing the Frankland River terroir.

Food Pairing Suggestions:

• Grilled Meats: Pairs beautifully with lamb or beef skewers, enhancing depth and structure.
• Roasted Vegetables: Complements roasted vegetables like sweet potatoes or carrots, highlighting savoury qualities.
• Charcuterie: Ideal with cured meats and cheeses, elevating the experience.
• Mediterranean Dishes: A perfect match for lamb koftas or grilled vegetables with herbs.

Vineyard & Winemaking:

The Singlefile Clement V is crafted from grapes grown in the Riversdale Vineyard, located in the Frankland River region. This vineyard is known for producing fruit with exceptional concentration and complexity, ideal for creating a wine with depth and refinement.

• Harvesting & Fermentation: The fruit was sorted and cold-soaked for two days to extract optimal flavours. Extended and gentle maceration allowed for optimal tannin and colour extraction.
• Oak Maturation: 25% of the wine aged in new oak barriques, with the rest spending 11 months in two- and three-year-old barriques, adding complexity while allowing the fruit to shine.
• Blending: The final blend of 56% Mataro, 34% Shiraz, and 10% Grenache offers perfect balance of fruit, spice, and structure.

Technical Data:

• Grape Variety: 56% Mataro (Mourvèdre), 34% Shiraz, 10% Grenache
• Region: Frankland River, Great Southern, Western Australia
• Alcohol: 14.5% by Vol | 8.6 Standard Drinks
• pH: 3.52
• Titratable Acidity: 6.3 g/L
• Cellaring: Aged well for 5-8 years, developing further complexity.

Vintage Conditions:

The 2023 vintage in the Frankland River region was marked by ideal growing conditions, with moderate rainfall and cool temperatures during the growing season. These conditions allowed the grapes to ripen slowly, retaining their natural acidity while developing full, complex flavours. The result is a wine that is both intense and elegant, with bright fruit and subtle oak influence.

Best Serving Temperature:

• Ideal Serving Temperature: 16-18°C
  This slightly cooler temperature helps maintain the wine’s refreshing acidity while showcasing its vibrant fruit flavours and smooth tannins. Serve too warm, and the tannins can feel overpowering; too cold, and the full range of flavours may not shine. If being kept at room temperature, place in the fridge for 60 mins prior to serving.

FAQ Wine Terms 🤔

• Mataro (Mourvèdre): A grape variety known for producing wines with strong tannins and earthy, spicy flavours. It’s a key component in many Rhône-style blends, bringing structure and depth to the wine.
• Shiraz: A popular red wine grape known for its bold, dark fruit flavours (like plum) and peppery spices. It adds richness and complexity to the wine.
• Grenache: A red grape variety that contributes bright, juicy red fruit flavours, such as raspberry and strawberry, with a subtle spice. It brings freshness and fruitiness to the blend.
• Tannins: These are compounds found in grape skins and seeds that give wine structure and a drying sensation on the tongue. In this wine, the tannins are fine and smooth, adding depth without overpowering the fruit flavours.
• Barriques: A small oak barrel (225L) used for aging wine. The wood imparts subtle flavours and tannins, which integrate with the fruit to add complexity and depth.
• Macération: The process of soaking the grape skins with the juice during fermentation to extract colour, tannins, and flavours.
• Titratable Acidity: This measures the amount of acid present in the wine, contributing to its freshness and balance. A higher level can give the wine a crisp, lively feel.

About Singlefile Winery

Singlefile Winery is located in the prestigious wine region of Denmark, part of Western Australia’s Great Southern. With an impressive collection of awards, medals, and accolades, the winery meticulously selects grapes from premium vineyards. The main vineyards are set in the scenic Great Southern area, specifically in Denmark, Frankland River, Mount Barker and the Porongurups, while also sourcing from renowned regions like Margaret River. The Denmark property enjoys a cool maritime climate, ideal for growing aromatic varietals such as Chardonnay and Pinot Noir, which showcase the region’s elegance. In contrast, the Frankland River vineyard, characterised by its continental climate, produces robust varieties like Cabernet Sauvignon and Shiraz. This diverse, multi-regional approach allows Singlefile to craft an exceptional range of wines, each reflecting the unique terroirs of their origins and the winemakers’ dedication to quality.

Family History

Singlefile Wines was co-founded in 2007 by Phil and Viv Snowden, both geologists, alongside their daughter Pam and son-in-law Patrick Corbett. Each member had established successful careers before coming together to create Singlefile, united by a deep passion for wine. Pam and Patrick’s time living in Italy as a young couple solidified their appreciation for fine wines, while summer reunions with Phil and Viv provided opportunities to explore Old World wine regions, planting the seeds for their own winery.

After selling their successful consultancy, Snowden Mining, in 2004, Phil and Viv sought a new venture. They, along with Pam and Patrick, immersed themselves in learning about Australia’s key wine regions, determined to find the ideal site for producing exceptional cool-climate wines. Their journey led them to Denmark in Western Australia, where they discovered a slice of paradise. Leveraging their geological expertise, Phil and Viv chose an established vineyard that promised to showcase the true essence of Denmark’s terroir. This site, which now houses the cellar door, became the foundation for Singlefile and its celebrated Chardonnay wines.

Following the construction of the Cellar Door, Patrick and Pam relocated to the east coast of Australia for a year to establish distribution channels, working with sommeliers, trade partners, and consumers to build awareness of Singlefile. Meanwhile, Phil and Viv focused on refining their viticultural practices and enhancing the cellar door experience for visitors.

Today, Patrick plays a crucial role in producing all Singlefile wines, while Pam manages the daily operations. Phil and Viv reside on the Denmark property, keeping a close watch on the vineyards and cellar door activities.

From its family origins, Singlefile has evolved into a respected winery, largely thanks to the dedicated team that supports the founders in realising their vision. Despite its growth, Singlefile retains a family essence, remaining true to its boutique beginnings.

At Singlefile, quality is paramount, achieved through a minimal intervention philosophy in both vineyard and winery. The wines are crafted as naturally as possible, allowing the unique characteristics of the environment to shine in each bottle.

Singlefile is proud to be recognised as one of the premier wineries in the Great Southern region. The entire Singlefile family is driven by a commitment to produce top-quality wines, encapsulated in the Latin motto on their crest: Semper Superne Nitens – “the pursuit of excellence.”

Singlefile’s dedication to making exceptional wines is paralleled by its commitment to the Great Southern region. It’s as large as it is diverse. Its geography is a patchwork of coastal maritime land, gently undulating hills, open grazing country, eucalypt forests and granite outcrops. A true liquorice all-sorts of land girt by sea. And this variety is what makes the Great Southern so convincing as a supreme winemaking region.

Since its inaugural vintage in 2008, Singlefile Wines has been forging relationships with growers across the Great Southern region, under the guidance of wine luminary Larry Cherubino. Together, we meticulously select sites and varieties renowned for their excellence. Join us on a journey through the Great Southern as we explore each of its unique regions.

They have a long list of awards such as winning the International Rose Competition. Not to mention outstanding scores from the likes of Wine Companion & Ray Jordan.

We can order in a Singlefile Wine we don’t stock, email us at info@partnersinwine.com.au