Tasting Notes

• Appearance: Deep, dark crimson hue with brilliant clarity.
• Nose: Bold mocha aromas blend with black fruits, subtle florals, and hints of charred spice.
• Palate: Rich and full-bodied with layers of dark chocolate, Satsuma plum, and seasoned French oak. The mid-palate is plush and textured, while a long, subtle finish reveals velvety tannins and graceful acidity.
• Style: Full-bodied and elegant, with regional purity, soft structure, and a sense of quiet power.

Winemaker’s Insight

“Our Reserve Shiraz is all about texture, depth and vibrancy. The 2024 vintage allowed us to work with incredibly ripe fruit, and we used whole berries, whole bunches and slow fermentation to draw out maximum character with softness. No rush, just balance.”

Terroir & Craft

• Region: Swan Districts (Swan Valley)

• Vineyard: Estate Block

• Soils: Coffee Rock and loamy sands—high in iron and ideal for dry-farmed Shiraz

• Vine Age: Avg. 26 years (Dry Farmed)

• Alcohol: 14.5%

• pH: 3.70

• TA: 6.2 g/L

• Oak Maturation: 100% French oak (20% new)

• Fermentation: Whole berry & whole bunch, carbonic maceration influence, 20-day skin contact, hand-plunged 3x daily

Cellaring & Serving

• Drink: Now – 2034

• Decanting: Recommended 1 hour if drinking young

• Serving Temp: 16–18°C

• Glassware: Large Shiraz or Bordeaux-style bowl

Food Pairings

🍖 Slow-Roasted Beef Brisket – Accentuates the wine’s dark fruit and spice.
🥩 Herb-Crusted Rack of Lamb – Complements the mocha and savoury depth.
🍗 Barbecued Pork Shoulder – Smoky, sweet-savoury match for the oak and plum tones.
🧀 Aged cheddar or smoked Gouda – Perfect for a wine of weight and structure.

Learn About Sittella Winery

Sittella Winery and vineyard are nestled in the heart of the Swan Valley, just a short 30-minute drive from Perth. The fertile soils and Mediterranean climate of the Swan Valley, characterised by hot dry summers and mild wet winters, provide ideal conditions for vine cultivation, resulting in a diverse range of rich, full-flavoured wines.

In the last two decades, the Margaret River Wine Region has gained global acclaim for producing some of Australia’s finest premium wines. Sittella sources fruit from Wildberry Springs and its own Margaret River Vineyard, as well as from the Frankland River region in the south.

Margaret River’s temperate maritime climate, featuring ample winter rainfall, moderate summer temperatures, and frost-free spring, offers optimal conditions for cultivating exceptional premium varietal wines. The vines thrive on undulating terrain, enriched by some of the region’s finest soils—red/brown, well-drained gravelly loams.

Catch up on the latest Ray Jordan Sittella Wine Reviews HERE

We can order in a Sittella Wine we don’t stock, email us at info@partnersinwine.com.au

The Swan Valley: A Rich Viticultural Heritage

The Swan Valley, located just northeast of Perth, is the oldest wine region in Western Australia and the second oldest in Australia. With a history that spans nearly two centuries, this region is celebrated for its diverse range of grape varietals that thrive in its unique climate and soil conditions.

Climate and Soil

The Swan Valley enjoys a Mediterranean climate characterised by hot, dry summers and mild, wet winters. This climate is particularly conducive to grape growing, allowing for the development of complex flavours in the wines produced.

Soils

The region’s soils range from sandy loams to clay and ancient riverbank deposits rich in nutrients. This diversity contributes to the wide array of varietals that flourish here, enabling winemakers to craft wines with distinct characteristics.

Key Varietals of the Swan Valley

Chenin Blanc

One of the standout varietals in the Swan Valley is Chenin Blanc. Cultivated since the 1830s, this grape adapts well to local conditions, producing a variety of styles from dry to sweet. The cooler nights help retain acidity, resulting in fresh wines with floral and stone fruit notes.

Shiraz

Shiraz is a prominent varietal that flourishes in the region’s warm climate. Swan Valley Shiraz is typically bold and full-bodied, showcasing rich dark fruit flavours, pepper, and chocolate. The warm growing season allows for full ripeness, resulting in expressive, approachable wines.

Grenache

Grenache plays a significant role in the Swan Valley, known for its fruit-driven wines with bright red fruit flavours and subtle spice. The grape’s adaptability allows for both varietal wines and blends, characterised by their juicy profiles and smooth tannins.

Cabernet Sauvignon

Though not as historically significant as Chenin Blanc or Shiraz, Cabernet Sauvignon has gained prominence in the Swan Valley. The warm days and cooler nights facilitate balanced wines with rich berry flavours, structured tannins, and good ageing potential.

Fortified Wines

The Swan Valley is also renowned for its exceptional fortified wines, particularly Apera (formerly known as Sherry) and Port. These wines benefit from the warm climate, resulting in intense flavours and richness. Traditional techniques combined with the unique terroir contribute to their distinctive profiles.

Commitment to Sustainability

Many wineries in the Swan Valley are embracing sustainable viticulture practices, including organic and biodynamic farming. This focus on sustainability enhances the terroir and contributes to the production of high-quality wines, benefiting both the environment and the region’s reputation in the global market.