The Great Southern Wine Region is the biggest single wine region in Australia. There is such diversity in terrain, climate and soil type that just about anything thrives down here.
Denmark, Mount Barker, Frankland River & the Porongurup’s are the key areas, Some of WA’s finest Shiraz comes from north of Denmark in the Frankland River area, while most of Australia’s best Rieslings come from the Porongurup’s. Just ask James Halliday who says it himself!
Due to the sheer size of The Great Southern and its varied terrain, it has the capacity to produce world-class wines from a range of classic varieties. Shiraz, Cabernet Sauvignon, Pinot Noir, Riesling, Sauvignon Blanc & Chardonnay. There are 5-star wineries littered throughout the region.
There is so much information on each sub region, so if you would like to learn more, then visit the official Great Southern Wine Region page HERE
Ray Jordan Wine Reviews from the Great Southern are HERE
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