Thompson Estate in Margaret River is known for producing some of WA’s best Sparkling.
A clean, fresh, complex nose displaying a refreshing lemon/lime lift, subtle sweet strawberry fragrances, delicate citrus blossom and an appetising brioche overtone.
Elegant citrus flavours reflect the nose and a subtle hint of oak adds extra complexity. The palate is soft and well balanced with a smooth, creamy mouth feel. Fine acid lines, great persistence and finesse finishes this wine sensationally.
75% Pinot Noir, 25% Chardonnay.