Cabernet's

It's Western Australia's most award winning variety.

Cabernet sauvignon, aka the king of grapes, is a truly noble red wine. Originally from Bordeaux in France, Cabernet Sauvignon is known for its deep colour, medium body with plenty of well rounded blue berries.

Pairing cabernet with food

Cabernet sauvignon is a wine that cries out for food.A rich meat dish is a perfect pairing. Think a favourite cut of steak or a slow-cooked beef ragu. Hard cheeses, like an aged gouda or cheddar, also match well to cabernet.

Cabernet Sauvignon is best served at 17c. Common myth is "room temperate". That term was used in the context of a 19th century French Cellar. Cabernet Franc is best served at 14c.